Memorial Day Weekend BBQ

Maxx

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Got the tritip prepped and ready to go into the Big Green Egg:

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Waygu Beef Ribs going on the smoker - I’ll post the after in about 8 hours.
 

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I’m about 6 hours in on this smoke - the fat is rendering and drawing up to expose the bones. I’m about 30 minutes from wrapping these babies.
 

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As promised here’s the finished product - BBQ Beef Ribs!
 

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