Memorial Day Weekend BBQ

Maxx

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Got the tritip prepped and ready to go into the Big Green Egg:

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Last edited:
Waygu Beef Ribs going on the smoker - I’ll post the after in about 8 hours.
 

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I’m about 6 hours in on this smoke - the fat is rendering and drawing up to expose the bones. I’m about 30 minutes from wrapping these babies.
 

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I’m about 6 hours in on this smoke - the fat is rendering and drawing up to expose the bones. I’m about 30 minutes from wrapping these babies.

Now that is what perfection looks like!
 
As promised here’s the finished product - BBQ Beef Ribs!
 

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