Cooking / Grilling Thread

You’re making me hungry!

You know the saying: if you don’t bring enough for the whole class, don’t bring it at all!
 
Pies.
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I did a Waygu brisket last weekend. The weekend before that I did a Tomahawk Ribeye and Two Filets. Here’s picture of all it.

Sorry forgot to take a picture of the finished Brisket.
 

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If you don’t bring enough for the whole class, don’t bring any at all!

Thanks for reviving this thread! Grill’n season is about to start!
 
Memorial Day Feast - 2 tomahawks, Waygu T Bone, 1 prime Filet, and a couple of Beef Short Ribs.

Thank you to all of you have made sacrifices (especially the ultimate sacrifice) to serve in in our United States military and provide us the great Country that I call home!
 

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Just pulled them off the smoker, letting them rest before searing in the skillet!
 

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