Cooking / Grilling Thread

JeepnJam · Jun 5, 2021

I am sure many of you also share a passion for cooking, grilling, etc., so let us see what you’re cooking! I’ll start -

Fresh Market had loin back ribs BOGO this week so that’s what we are having for dinner tonight! I’m doing two racks Kansas City style and one rack Memphis Dry Rub.

392Stinger · Jun 5, 2021

JeepnJam said:
I am sure many of you also share a passion for cooking, grilling, etc., so let us see what you’re cooking! I’ll start -

Fresh Market had loin back ribs BOGO this week so that’s what we are having for dinner tonight! I’m doing two racks Kansas City style and one rack Memphis Dry Rub.

Looks great! Lots of cold beer drinking watching them slow cook

enjoy.

JeepnJam · Jun 5, 2021

Well here was tonight’s finished product...I love my baby back...baby back...baby back ribs!

JeepnJam · Jun 19, 2021

About to throw 20lbs of baby back ribs on the smoker. Used the same recipe as last time since they turned out so well!!

Maxx · Jun 21, 2021

New York Choice. Outer sear, tender inside.

JeepnJam · Jun 26, 2021

Come on folks - whatcha cooking?!?! Got up at 3AM this morning to make this for our lunch today. First Cut Brisket Flat.

JeepnJam · Jun 26, 2021

Maxx said:
New York Choice. Outer sear, tender inside.

Those look great!!

BenLandry · Jul 2, 2021

Applewood smoking some chicken wings…

JeepnJam · Jul 4, 2021

BenLandry said:
Applewood smoking some chicken wings…

Those look really good!

Maxx · Aug 2, 2021

This came out great. Bourbon cracked pepper Marinated Tritip. Applewood smoked. Indirect kamado to internal 170. Wrapped in foil with shiitake mushrooms , Fresno 🌶, red onion, garlic , butter, steak sauce. Back on at 500* until medium well.